Witches Fingers

A Halloween inspired Huel recipe for you created by @gingervegan. Try the frighteningly delicious Witches Fingers this Autumn, or just whenever you fancy a savoury treat.

Ingredients

150g all-purpose flour
3 scoops Unflavoured and Unsweetened Huel
3tbsp olive oil
220ml water
1 vegetable stock cube
1 pinch black pepper
2tbsp nutritional yeast
Almonds or pumpkin seeds for fingernails
A pinch of crushed chillis

Instructions

Combine dry ingredients (minus nuts and chillies) in a mixing bowl. Add stock and oil and mix until combined.
Roll out on a chopping board and kneed until a dough consistency is achieved.
Take a apricot sized chunk of dough and roll out into a finger shape. Flatted one end with a teaspoon and dust in the chillis. Shape around a nut to make it look like a fingernail, and using a kitchen knife, indent half way down to make a knuckle. Repeat until all the dough is used up.
Bake at 180c for 20 minutes.