Spicy Tomato & Beetroot Soup

A Halloween inspired Huel recipe for you created by @gingervegan. Try the frighteningly delicious Spicy Tomato & Beetroot Soup to spice up your Autumn,or just whenever you fancy a savoury treat.

Ingredients

1 tbsp olive oil
1 onion
1 garlic clove
1/2 tsp chilli
1 scoop Unflavoured and Unsweetened Huel
1 tbsp tomato puree
400g tinned tomatoes
150mg beetroot juice
250ml coconut milk or non dairy milk

Instructions

In a large stockpot, head the oil and sauté the onions on medium high heat until translucent.
Add the spices and Huel, fry until fragrant.
Add the crushed tomatoes to the pot, stir to combine and bring to a simmer and cook 5 more minutes. This allows the flavors to mingle a little.
Turn off the heat and carefully pour the tomato mixture into the jar of a blender. Add the coconut milk, salt and pepper and blend on high/liquify setting until smooth. Taste and adjust spices to your preference.