Pea & Mint Soup

Instructions

• Finely chop the onion, mint and garlic.
• Heat the olive oil over low heat in a saucepan and add the onion, mint and garlic.
• Let it cook softly for about 2-3 minutes, until the onion turn translucent.
• Add peas and stock, stir and let it simmer for 20 minutes.
• Blend soup until it’s creamy and smooth. Add 3 scoops of Unflavoured and Unsweetened Huel and blend again, adding a little more freshly boiled water if soup is too thick.
• Season with salt and pepper.