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Oat & Green Raisin Cookies

Here is one for your Saturday afternoon baking. Thank you to Dash who created some delicious recipes to keep your Huel fresh and fun.


  • 100g rolled oats
  • 60g green raisins (or normal raisins)
  • 60g shredded coconut
  • 120g Vanilla Huel
  • 1½ tsp cinnamon
  • 2 tsp baking powder
  • Pinch of salt
  • 100g of melted coconut oil (cooled down)
  • 1 tsp vanilla extract
  • 100g maple syrup (or honey if you’re not vegan)
  • 80ml of almond milk (add more if the batter is too dry)


  • Preheat the oven to 180°C / fan 160°C / gas 3.
  • Line a baking sheet with parchment paper.
  • In a big bowl, mix all the dry ingredients together.
  • In a separate bowl, mix the wet ingredients well.
  • Slowly pour the wet mixture into the dry mixture, stirring to form a dough.
  • Roll the dough into cookie-shaped pieces and place on the baking sheet.
  • Bake in the oven for around 12 minutes.

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