Chickpea and Avocado Taquitos

Instructions

• First, make the tortilla. Combine the flour, Huel Powder and salt in a large bowl. In a measuring jug, mix the warm water and oil together and add to the flour mix.
• Stir together until all ingredients are well combined and form a dough.
• On a floured surface, knead the dough for 2-3 minutes until smooth. Divide the dough into 4-6 balls and roll each one individually. Aim for each tortilla to be as thin as possible without falling apart.
• In a large frying pan, warm a drop of oil and cook each tortilla for 1 minute each side on a medium heat. Each side should just start to brown on any raised areas.
• Then, heat a large frying pan over a medium heat. Add the chickpeas and tamari/soy sauce and cook, stirring occasionally until all the liquid has been absorbed. Remove from the heat and let cool for 2 to 3 minutes. Use a potato masher or fork to mash the chickpeas into small pieces.
• Scoop the avocado flesh into a large bowl and mash until smooth but slightly chunky.
• Lay out 1 tortilla and spread about 3 tbsps of the avocado mixture down the centre. Roll into a tube and place it seam side down on the prepared baking sheet.
• Repeat with the remaining tortillas and enjoy!
  
  

  Nutrition (per portion)

  kcal	385
  	g	%TE
  % fat	21	48
  % protein	12	12
  % carbs	35	36
  of which sugars	1	1