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Virgin Bloody Mary

Try out this Huel twist on a classic!


  • 1 scoop Unflavoured & Unsweetened Huel
  • 200ml tomato juice
  • 1 tsp lemon juice
  • 1 tsp worcestershire sauce
  • 1 tsp celery salt
  • ½ tsp ground pepper
  • ½ tsp tobasco
  • Lemon wedge & celery to garnish


  • Add all ingredients to a blender and whiz until smooth.
  • Serve in a tall glass and garnish with lemon wedge and celery.

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